Red Hill Scotch Ale
Saturday, October 6th, 2007On my last visit to the purveyor of fine brews, I came away with two each of three different Red Hill varieties. Added to an earlier review of their Wheat Beer, I think this completes the ’set’. Some good, some not so convincing.
They say: The colour of burnished copper, strong with a caramely sweetness. A malt driven beer [...] blend of English Malts, some of which are dark roasted to impart the toffee and sweet flavours of this ale.
…And for once, I agree totally with their spiel. It’s a rich handsome colour in the glass and the immediate sensations of caramel and toffee are right there up front. Way too sweet for me, but there may be people who want this in a beer. The sort of drink that works well with cold weather, open fires and hearty food… I guess that’s what they want up in Scotland!
The bare facts:
Red Hill Brewery
88 Shoreham Road, Red Hill South, Victoria 3071
www.redhillbrewery.com.au
This is a special beer. It comes at a special price and I’ve never seen it in my local bottle shops. My ever-loving-buddy brought it back for me specially after a short sojourn to Hobart which included a visit to the picturesque Cascade Brewery. Aint I the lucky one?
This came highly recommended by a friend who apparently knew the manager of the brewery. For me, it promised a lot, but didn’t quite deliver. Not that this is a bad beer - it’s all there: the smells, flavours and colours; just not in quantities enough to break clear of the humdrum. It comes across with a whimper, not a bang - just a bit too clean.