Crackenback Pale Ale : Snowy Mountains Brewery
Sunday, November 9th, 2008
I love the Australian Alps. Fly fishing a crystal clear stream, taking a break for lunch with a cold beer, you wouldn’t be anywhere else in the world. So, I approached this evocatively named beer with some enthusiasm. After all, it’s a Pale Ale, a style which I have come to favour - and a nice label - I’m a sucker for a good design!
I have to say (as I slurp the last of the stubby), that it fails to deliver - at least on my lofty expectations. We have a clean, well balanced Pale Ale. The characteristics are there, but slightly lacking punch. There is the bitterness of citrus peel, but without the fragrance. There is hops, without the bouquet.
A really good beer has a signature - something you recognise like an old friend when you take that first mouthful. Crackenback doesn’t have that.
They say:
Crackenback Pale Ale, our flagship beer, is an award winning pale ale that embodies the classic style of Australian Pale Ale (sic). Brewed with two-row malted barley and lightly kilned specialty malt, giving it a golden to amber colour, the bright perky maltiness is perfectly balanced by a delectable aroma and bitterness from three types of hops. (etc…)
What?!? There was malt in there? hmm, must have been spread a bit thin!
Snowy Mountains Brewery
303/10-12 Clarke St. Crows Nest, NSW 2065
www.snowymountainsbrewery.com.au
The weather is warming up, so I’m back on the beer blog! I’ll admit I’m not terribly familiar with this style of beer, only having tried it once or twice before. After telling him of my preference for bright, tangy pale ales, the fella at Sword’s in Vic Market actually tried to discourage me from trying this one. I don’t think he thought it was generally poor, just so far from my stated preference that I might blame him for a poor choice. Undeterred, I gave it a shot.
Pow! this is a beer which lives up to it’s label. You expect a far away mountain town like Jamieson to have it’s specialties. This is definitely one of them.